Tonight (since there's still a ton of cheese left over) I decided to make a pizza. Half green peppers (my half) half mushrooms (Marc's half) all pepporoni :) I don't remember the name of the pepperoni I used, I threw the label away a while ago, but I got it at Whole Foods. It's Pillsbury pizza dough crust. Touch of italian seasonings in the sauce. VOILA! Bon appetit.
Friday, July 2
Pizza time!
Okay, I know I haven't been updating this thing. Did go to my faaaaaavorite thai restaurant ever the other night. I hadn't been in over a week!!! I just can't go that long without peanut sauce (best thing on this planet, more or less.)
Tonight (since there's still a ton of cheese left over) I decided to make a pizza. Half green peppers (my half) half mushrooms (Marc's half) all pepporoni :) I don't remember the name of the pepperoni I used, I threw the label away a while ago, but I got it at Whole Foods. It's Pillsbury pizza dough crust. Touch of italian seasonings in the sauce. VOILA! Bon appetit.
Tonight (since there's still a ton of cheese left over) I decided to make a pizza. Half green peppers (my half) half mushrooms (Marc's half) all pepporoni :) I don't remember the name of the pepperoni I used, I threw the label away a while ago, but I got it at Whole Foods. It's Pillsbury pizza dough crust. Touch of italian seasonings in the sauce. VOILA! Bon appetit.
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