So, I made some kinda asparagus/garlic/tofu bake last night.
Just chopped up the garlic--layered on the bottom, layered artichokes and then for the tofu breading I just threw some olive oil and breadcrumbs in a bag, put the tofu in, shook it up, and voila! Baked it for about 30 minutes and then served it over brown rice :)
We also watched this last night while eating dinner and I actually really liked it...not exactly what I thought it was going to be about which was good!
YAY FRIDAY! I actually have tomorrow off :) Need to think of something awesome to do!
Kristi(E)
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