Tonight (since there's still a ton of cheese left over) I decided to make a pizza. Half green peppers (my half) half mushrooms (Marc's half) all pepporoni :) I don't remember the name of the pepperoni I used, I threw the label away a while ago, but I got it at Whole Foods. It's Pillsbury pizza dough crust. Touch of italian seasonings in the sauce. VOILA! Bon appetit.

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